Biltmore Weddings Unveiled : Wedding Wednesday- "Real Wedding"- Nicole & Conner

Welcome back to Wedding Wednesday!

Today we share with you the wedding of Nicole & Conner who wanted their day to be filled with detail and personal touches. When Nicole asked for the menu she and Connor enjoyed during their engagement dinner in Italy to be re-created for the wedding we were happy to oblige, with our own Biltmore twist of course. The menu that followed was a culinary masterpiece!

(Amuse Bousche)

Split Pea Puree, Braised Pork Belly, Micro Greens on edible cracker spoon

SECOND COURSE

(Hot Appetizer)

Vermicelli, Applewood Smoked Bacon, Egg Yolk, Onions, Aged Grana Padano Cheese

THIRD COURSE

(Salad)

Chilled Zesty Tomato Gazpacho Shooter, Spring Lettuce Bouquet, White Balsamic Dressing

FOURTH COURSE
4oz. Pan Seared Petit Filet Mignon and Champagne Butter Poached Lobster (Medallion)(Duo Plate) with Truffle Mashed Potatoes and Seasonal Vegetable

FIFTH COURSE

(Desserts)

Mini Creme Brulee Trio (Vanilla Bean with Mango sauce, Chocolate with Caramel Sauce, & Strawberry with Raspberry Sauce)

Maybe you too can be inspired by a menu that holds a special place in your heart.

Below are some photos of Nicole & Conner's special day along with the team of talented professionals that made it all come to life. Feel free to visit the blog posting for this gorgeous wedding for more images: http://www.udsphoto.com/wedding-photography-2/miami-wedding-photography-biltmore-hotel-nicole-conor-wedding-photographer-miami-fl/

Enjoy!